Nov 30, 2021
Mara Papatheodorou used to edit at Bon Appetit. Now she talks about how food shapes our culture, our lives, and our holidays on the Hidden F&B podcast.
Nov 16, 2021
They weren't sure at first how Trinidadian food would go over, even in an international city like DC. The popularity of Cane reassured this sibling duo, and they're getting ready to open a second restaurant with a Trinidad theme. Peter and Jeanine Prime on the Hidden F&B!
Nov 2, 2021
We're talking with Belinda Smith-Sullivan. I first met Belinda through Les Dames d’Escoffier, an international philanthropic organization of women in food and beverage. She was the one with the wicked laugh and a glass of champagne charming everyone at the bar. Then I found out we had the same birthday and the same...
Oct 19, 2021
Mindi McGlynn owns a steak house that even vegetarians can enjoy, because almost everything goes over the fire and there are plenty of smoky vegetables on the menu. Mindi opened Asheville Proper right during COVID, but even a construction halt didn’t stop Mindi and her husband, and their restaurant is serving...
Oct 5, 2021
We’re talking with Jorge Baralles of Papi’s Tacos in Greenville. Jorge works with his dad to turn out tacos that he says are authentic tacos and not hipster tacos. I’d never even thought that tacos could be hipster, but, you know, when he described what he meant, I could just see the earnest guys in man buns...