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Feb 9, 2022

Jennifer Billock is a kitchen witch and a journalist and I first encountered her in her journalist role since we both write about food. But the other part of her – the witch part – fascinated me and I wanted to learn more about what it means to use food as the expression and practice of your beliefs. I found it so...

Feb 1, 2022

 Lucille Contreras of the Texas Tribal Buffalo Project says, "Who doesn't like buffalo?" She obviously does -- she talks about buffalo and how her project in San Antonio is bringing her people health and food sovereignty -- as well as what that means. James Beard Fellow Lucille Contreras on the Hidden F&B podcast.