Feb 9, 2022
Jennifer Billock is a kitchen witch and a journalist and I first encountered her in her journalist role since we both write about food. But the other part of her – the witch part – fascinated me and I wanted to learn more about what it means to use food as the expression and practice of your beliefs. I found it so...
Feb 1, 2022
Lucille Contreras of the Texas Tribal Buffalo Project says, "Who doesn't like buffalo?" She obviously does -- she talks about buffalo and how her project in San Antonio is bringing her people health and food sovereignty -- as well as what that means. James Beard Fellow Lucille Contreras on the Hidden F&B podcast.
Jan 18, 2022
His mentor was a short, grumpy guy who cut off someone's ear with a sushi knife. No wonder Masatomo Hamaya listened and learned without any back talk! Masatomo Hamaya of O-Ku Atlanta on the Hidden F&B.
Jan 11, 2022
Hannah Barton manages the restaurant Herons, which is part of the Umstead resort and spa in Cary, North Carolina. The restaurant has won top ratings from Forbes and Triple A, and Hannah’s wine list is one of the reasons why. You might be surprised to hear that when Hannah is on her own time, wine is NOT the first...
Nov 30, 2021
Mara Papatheodorou used to edit at Bon Appetit. Now she talks about how food shapes our culture, our lives, and our holidays on the Hidden F&B podcast.