Oct 2, 2024
Josué Peña, Executive Chef, The Iberian Pig Buckhead in Atlanta, started his culinary career breading mozzarella sticks as a young teen. Even though he had blistered hands from working with so much mozzarella without any knife skills, he was hooked. And now, one of his favorite things is mentoring young people in the culinary industry. Josue Pena on the Hidden F&B.