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HiddenFandB

Sep 21, 2021

 I first heard about Julia Sholtz when a friend said she’s the kind of woman who ran the restaurant with a baby on her hip. Turns out, that may have been a BIT of an exaggeration but not by much – when child care falls through, there’s still a couple of restaurants to run and, let’s just say, her daughters know...


Sep 14, 2021

We talk with David Page. If you love food like I do, you want to be first to hear about trends in the food world. I jumped on it when I got the chance to talk to David because, not only does he have a book about Food Americana, but he also created that iconic television show, Diners, Drive-ins, and Dives. Whether or...


Aug 31, 2021

We're talking with Erin Scala of the Common House in Richmond, VA. Erin makes you feel smarter about wine, just from talking with her. And she's passionate about drinking sustainably now to preserve the wines of the future. Erin Scala on the Hidden F&B podcast!  

 


Aug 17, 2021

Heidi Vukov of Myrtle Beach owns a couple of Croissants Bistro and Bakeries and Hook and Barrel. She’s won several awards, including South Carolina Restaurateur of the Year for 2011. This is a woman who knows how to get things done. But the night before she opened her first place, she had what she calls an Amityville...


Aug 3, 2021

I first heard Kay Cornelius of Panorama Meats talk at a workshop sponsored by FAB, the food and beverage conference for females in the industry. She said that cows were getting a bad environmental rap. That got my attention! I had to learn more. What I discovered is that no issue is ever black and white and I also got...