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HiddenFandB

Aug 2, 2022

Her influence is French, but she's also drawn to the inviting and casual influences of her American mentors. Megan Forman owns Gracious Bakery & Cafe in New Orleans and she didn't know how to make bread when she opened. She sure knows now! Megan Forman on the Hidden F&B podcast. 


Jul 19, 2022

Melissa Khoury of Cleveland's Saucisson, takes time from slinging sides of beef to talk on being a female in the butchery world, on educating the public about the more interesting cuts, and how a pig only has so many racks of ribs, so you'd better learn to love the other stuff. Melissa Khoury on the...


Jul 5, 2022

 I first met Arkesha Baquet when I was in New Orleans for a weekend and my hosts took me to Lil Dizzy’s Café for some gumbo. The gumbo was great, but then we smelled the fried chicken and we had to have some of that too! Yum! Our server was Arkesha’s nine-year-old son,  who took our orders with such diligence that...


May 17, 2022

I first heard about Chef Jennifer Hill Booker when I was on a trip to New Orleans. One of my traveling companions said I just had to talk to the chef, and I’m so glad she did. It’s not every day you get to talk to someone who’s a chef, author, restaurant owner, and who happened to graduate top of her class at Le...


May 3, 2022

Claire Chan owns two places in New York, The Elk and Bar Beau. Many people have been in the food business forever and worked their way up from home kitchen to chef or front of house in a restaurant. Claire was a fashion buyer for Bergdoff Goodman with a passion for coffee and cocktails. Those two passions became the...